Si vous entrez dans un restaurant McDonald en Inde, vous y trouverez le McCurry Pan. Au Japon, ce sera le Filet-O-Shrimp, et en Allemagne, the Nürnberger qui consiste en trois saucissons Bratwurst servis sur un petit pain. Selon McDonald, « nous tentons d’adapter notre menu pour refléter les différents goûts et les différentes traditions de chaque pays dans lesquels nous avons des restaurants. »

If you walk into a McDonald’s in India, you will find the McCurry Pan. In Japan, it’s the Filet-O-Shrimp, and in Germany, the Nürnberger consists of three Bratwurst sausages served on a bun. According to McDonald’s,

Ce qui s’est avéré un été incroyablement occupé dans l’espoir que l’automne soit allégé, donc moins occupé, on se dirige maintenant vers des mois d’automne tout aussi remplis.

What was an incredibly busy summer with the hopes that it would be a lighter and less busy autumn is now turning into a jam-packed next few months.

Casimir Jitterbug is the kind of horse that every horseperson appreciates. He puts his head down, does his work, and wins.

Ontario trainer Scott McEneny has had some amazing highs over his career. He’s also endured downturns and low-points. Now McEneny is back

The recent World Driving Championship and World Trotting Conference, held in Canada, emphasized the importance of harness racing nations working together.

Jerry Van Boekel has spent a lifetime with a love for horses, and a passion for telling a good story. TROT sat down with him, to share his harness racing memories. By Sandra Snyder

When Marvin Katz and Al Libfeld arrived at the racetrack on September 16, 2017, they knew they were going to be honoured as Equestrian Canada’s Breeder of the Year.

Bien qu’un tiens vaut mieux que deux tu l’auras, Guy « Sonny » Antonacci a convaincu six de ses cousins à prendre un risque de connaître le succès en transposant leurs courses de pigeons voyageurs pour des Standardbred.