Do you consider yourself a food enthusiast? Do you spend your weekends in the kitchen cooking or trying out new fancy restaurants? Do you watch the Food Channel obsessively, dream about being a contestant on MasterChef or aspiring to be the next Gordon Ramsay?
If this sounds like you, you might be interested in helping the organizers select the four-course dinner that will be served at the 2016 O’Brien Awards to celebrate the absolute best in harness racing over this past year.
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We’re looking for one Fan Club member to join us for the annual “taste testing” at the Hilton Mississauga/Meadowvale Hotel on Thursday, January 5 from 1:00 to 3:00 p.m.
At the taste testing, the Hilton’s Award winning Chef, Robert Davey, will be showcasing a selection of soups, salads, entrees and desserts for the team to taste, savour and critique with the ultimate goal of determining the meal for the guests at the 2016 O’Brien Awards which will be hosted at the Hilton Mississauga/Meadowvale Hotel on Saturday, January 28.
In 150 words or less, tell us why you should be the official taste tester for the O’Brien Awards and mention what your favourite meal is.
Send your submission to [email protected]. Submissions are due by December 20 and the winner will be notified Thursday, December 29.
Contest Rules:
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Must be willing to drive to Mississauga (transportation is not provided) and available on January 5, 2017.
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You must NOT have any food allergies or dietary restrictions
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Must enjoy a range of foods; menu items will include beef, chicken, seafood, dairy
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You must be a I Love Canadian Harness Racing Fan Club member
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You must LOVE food!