This Saturday (Nov. 10), Meadowlands Racing & Entertainment will be hosting a five-course beer dinner featuring Long Island’s Blue Point Brewing Company.
The dinner is $49.95 with each course expertly paired by executive chef Dennis Sammarone to showcase Blue Point’s brews.
First Course: Crispy Calamari with ginger, garlic and soy paired with Blue Point Beach Plum Gose.
Secong Course: Chicken Quesadilla with spicy roasted tomatillo salsa paired with Blue Point Mosaic IPA.
Third Course: Rigatoni Bolognese with Sam Marzano tomatoes and Pecorino cheese with Blue Point Toasted Lager.
Fourth Course: French-Cut Pork Chop with hot & sweet vinegar pepper sauce accompanied by Butternut Squash & Wild Mushrooms paired with Blue Point Prop Stopper IPA.
Fifth Course: Belgium Chocolate Cake with fresh raspberry cream paired with Blue Point Sour Cherry Imperial Stout.
Beer dinner guests also get a show on the racetrack with live harness racing kicking off at 7:15pm.
For reservations call 201-The-BigM.
(Meadowlands Racetrack)