This Saturday (Nov. 10), Meadowlands Racing & Entertainment will be hosting a five-course beer dinner featuring Long Island’s Blue Point Brewing Company.

The dinner is $49.95 with each course expertly paired by executive chef Dennis Sammarone to showcase Blue Point’s brews.

First Course: Crispy Calamari with ginger, garlic and soy paired with Blue Point Beach Plum Gose.

Secong Course: Chicken Quesadilla with spicy roasted tomatillo salsa paired with Blue Point Mosaic IPA.

Third Course: Rigatoni Bolognese with Sam Marzano tomatoes and Pecorino cheese with Blue Point Toasted Lager.

Fourth Course: French-Cut Pork Chop with hot & sweet vinegar pepper sauce accompanied by Butternut Squash & Wild Mushrooms paired with Blue Point Prop Stopper IPA.

Fifth Course: Belgium Chocolate Cake with fresh raspberry cream paired with Blue Point Sour Cherry Imperial Stout.

Beer dinner guests also get a show on the racetrack with live harness racing kicking off at 7:15pm.

For reservations call 201-The-BigM.

(Meadowlands Racetrack)