The Meadowlands Racetrack has announced that there are new flavours in the buffet in ‘Pink’ restaurant.
Experience the new Pink buffet and cocktail menu this Friday, October 18 and Saturday, October 19 while watching the world’s greatest harness racing in action at the Meadowlands Racetrack.
The Friday buffet is just $29.95 and features harvest minestrone soup, hand-carved turkey breast, veal Bolognese with ravioli and ‘Taste of Asia’ station with egg rolls, wantons, dumplings and fried rice.
The Saturday buffet is packed with flavour, starting with the turkey and pumpkin chili complete with cornbread and all the fixings. Middle-Eastern spiced pork loin with lemon and mint yogurt sauce, blackened salmon with pineapple, brussel sprouts with Vermont maple syrup and chimichurri flank steak round out this $39.95 menu.
“Our executive chef Dennis Sammarone has done a terrific job,” said Jason Settlemoir, COO and GM of Meadowlands Racing & Entertainment. “We asked him to bring some new flavours to our Pink buffet and he has delivered.”
The new Pink cocktail and wine menus provide a wide selection of libations that not only complement but also enhance the dining experience. Mules, margaritas, refreshing mojitos and well-rounded bourbon cocktails are just a few drinks guests will find on the new cocktail menu.
Reservations are strongly recommended and can be made by calling (201) THE-BIGM. For complete information, click here.
(With files from the Meadowlands Racetrack)