Connaître notre public

Point De Vue

Si vous entrez dans un restaurant McDonald en Inde, vous y trouverez le McCurry Pan. Au Japon, ce sera le Filet-O-Shrimp, et en Allemagne, the Nürnberger qui consiste en trois saucissons Bratwurst servis sur un petit pain. Selon McDonald, « nous tentons d’adapter notre menu pour refléter les différents goûts et les différentes traditions de chaque pays dans lesquels nous avons des restaurants. »

Knowing our Audience

The View

If you walk into a McDonald’s in India, you will find the McCurry Pan. In Japan, it’s the Filet-O-Shrimp, and in Germany, the Nürnberger consists of three Bratwurst sausages served on a bun. According to McDonald’s,

Heure de Départ avec Dan Gall

Heure de Départ

Ce qui s’est avéré un été incroyablement occupé dans l’espoir que l’automne soit allégé, donc moins occupé, on se dirige maintenant vers des mois d’automne tout aussi remplis.

Post Time with Dan Gall

Post Time

What was an incredibly busy summer with the hopes that it would be a lighter and less busy autumn is now turning into a jam-packed next few months.

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A Legacy of Determination

Casimir

Casimir Jitterbug is the kind of horse that every horseperson appreciates. He puts his head down, does his work, and wins.

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Staying On Course

Scott McEneny

Ontario trainer Scott McEneny has had some amazing highs over his career. He’s also endured downturns and low-points. Now McEneny is back

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Stronger Together

Simulcasting

The recent World Driving Championship and World Trotting Conference, held in Canada, emphasized the importance of harness racing nations working together.

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Stories from the Barn

Jerry Van Boekel

Jerry Van Boekel has spent a lifetime with a love for horses, and a passion for telling a good story. TROT sat down with him, to share his harness racing memories. By Sandra Snyder