A limited number of seats remain for Meadowlands Racing & Entertainment’s five-course Blue Point Brewing Beer Dinner, which will take place this Saturday (March 16).
Each course is expertly paired by Executive Chef Dennis Sammarone to showcase Blue Point’s brews.
1st course: Brie, Manchego, Fig & Apricot with Blue Point Toasted Lager
2nd course: Fresh Guacamole with Jalapenos & Cumin served with house-made chips paired with Blue Point The IPA
3rd course: Beer-Steamed Mussels with Blue Point Shore Thing Lager
4th course: BBQ Ribs with Spicy Fries & Coleslaw with Blue Point Small Batch Hazy Bastard
5th course: Apple & Lemon Tart with fresh Whipped Cream & Blueberries paired with Blue Point Blueberry Ale
Beer dinner guests also get a show on the racetrack with live harness racing kicking off at 7:15 p.m.
For reservations call 201-The-BigM. For the full menu and beer descriptions visit playmeadowlands.com/dining/blue-point-beer-dinner.html.
(Meadowlands Racetrack)