Meadowlands Racing & Entertainment’s themed buffet nights will continue this Friday (Feb. 22) with a ‘Brunch for Dinner’ buffet.
The cost of the brunch is $29.95 and features all your breakfast favourites, including French toast, farm-fresh scrambled eggs, hash browns, maple bacon and sausage along with a variety of muffins and danish.
The full menu can be viewed at meadowlandsracetrack.com.
Don’t forget about the ‘Eat & Earn’ VIP card promotion for Friday night diners. Guests that dine in Pink Friday nights five times will get 50 per cent off their sixth buffet. Guests that have dined on 11 Friday buffets will get their 12th buffet for free. Diners will receive a rewards card on their first visit to a Friday night buffet.
The themed buffet schedule continues with:
· Friday, March 1: ‘70s Friday featuring Elvis Through the Years – Dine on your favourites from the 1970s including quiche Lorraine, chicken ala King, cherries jubilee and more. Plus enjoy an entertaining ride through the career of The King with Ralph Carey as Elvis of the ‘50s, ‘60s and ‘70s.
· Friday, March 15: St Patrick’s Irish Dinner – Enjoy corned beef and cabbage, shepherd’s pie, Irish stew and Guinness Stout chocolate cake
· Friday, March 29: Seafood Extravaganza
Reservations are strongly recommended and can be made by calling (201) THE-BIGM.
(Meadowlands Racetrack)