Red Shores Racetrack & Casino at the Charlottetown Driving Park would like to congratulate their executive chef, Andrew Smith, on being awarded Chef of the Year 2019 by the PEI Association of Chefs and Cooks. The award was presented at the Delta Prince Edward recently.
Andrew has been an active member of the association since 2012. In 2019, he participated in various culinary events, outreach, competitions and travel representing PEI and Red Shores proudly. Smith also played a leading role in the successful Fall Flavours events at the Top of the Park with chefs Antonio Park, Dustin Gallagher and Ned Bell.
Chef of the Year is awarded annually to an individual that contributes to the success of the association and demonstrates dedication through their commitment to actively training within the profession. The recipient is chosen through a voting process within the association amongst its membership.
“I want to congratulate Chef Andrew on being presented Chef of the Year on behalf of our team, customers and suppliers,” said Sean Furlong, food and beverage manager at Red Shores. “Andrew continues to create exceptional culinary experiences for our guests. This award was voted by his peers so it’s a big deal and very deserving.”
(Red Shores)