The Meadowlands Racetrack’s Friday Night Pink buffet will feature a seasonal harvest theme through the end of November.
The Friday buffet is $29.95, excluding tax & gratuity, and includes appetizers, soup, main courses, side dishes and dessert. Some of the featured harvest dishes include:
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Butternut squash bisque with pumpkin seeds
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Warm spinach artichoke dip with chips
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Harvest salad with mixed greens, apples, dried cranberries, quinoa, pecans and bleu cheese
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Home-made tagliatelle with fennel & white beans in a pumpkin sauce
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Slow cooker beef brisket cooked with pumpkin beer
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Braised chicken with bacon and cranberries
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Maple syrup glazed Atlantic salmon with oranges
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Locally grown roasted brussels sprouts, carrots and squash
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Home-made desserts including pumpkin, apple and pecan pies
“I wanted to create menus that reflect our area’s bountiful produce during this time of year,” said Meadowlands Racing & Entertainment’s Executive Chef Dennis Sammarone. “We always want to highlight locally sourced and seasonal ingredients on our buffet.”
On Saturday nights the buffet remains at $39.95. Live harness racing post time is 7:15 p.m.
Reservations are strongly recommended and can be made by calling (201) THE-BIGM.
(Meadowlands Racetrack)