The Meadowlands Racetrack’s Friday Night Pink buffet will feature a seasonal harvest theme through the end of November.

The Friday buffet is $29.95, excluding tax & gratuity, and includes appetizers, soup, main courses, side dishes and dessert. Some of the featured harvest dishes include:

• Butternut squash bisque with pumpkin seeds

• Warm spinach artichoke dip with chips

• Harvest salad with mixed greens, apples, dried cranberries, quinoa, pecans and bleu cheese

• Home-made tagliatelle with fennel & white beans in a pumpkin sauce

• Slow cooker beef brisket cooked with pumpkin beer

• Braised chicken with bacon and cranberries

• Maple syrup glazed Atlantic salmon with oranges

• Locally grown roasted brussels sprouts, carrots and squash

• Home-made desserts including pumpkin, apple and pecan pies

“I wanted to create menus that reflect our area’s bountiful produce during this time of year,” said Meadowlands Racing & Entertainment’s Executive Chef Dennis Sammarone. “We always want to highlight locally sourced and seasonal ingredients on our buffet.”

On Saturday nights the buffet remains at $39.95. Live harness racing post time is 7:15 p.m.

Reservations are strongly recommended and can be made by calling (201) THE-BIGM.

(Meadowlands Racetrack)