Racetrack: Impossible?

"While it might not be conceivable for racing to get a Robert Irvine, the way he fixes money-losing restaurants can be an inspiration for not only racetrack eateries, but for racetracks themselves

. Like Irvine, we can constantly listen to individual patrons, cater to their needs, dazzle them with exceptional product and service, in clean, comfortable surroundings, and consistently promote."

In his first Trot Blog offering, Ken Warkentin offers his thoughts on how thoroughbred or harness racing could benefit from someone like TV chef Robert Irvine's no-nonsense approach to turning around a failing business. To read and comment on Warkentin's blog entry, click here.