Published:
October 3, 2019 02:12 pm EDT
Meadowlands Racetrack’s Pink Restaurant is getting a fall refresh when it re-opens for live racing on Friday, October 11.
Every Friday and Saturday night buffet will feature a carving station enhancing the already wide variety of salads, pastas and main dishes, all of which are made from locally sourced produce. In addition, the Friday buffets will be highlighted by a specialty theme station which kicks off with the ‘Italian Corner’ on opening night. The Italian selections include Chef Dennis Sammarone’s homemade meatballs, Italian sausage and braciole along with fresh garlic bread.
For complete information, click here.
(With files from the Meadowlands Racetrack)