Dining reservations are now being taken for Breeders Crown Eliminations Weekend, Oct. 18-19, and Breeders Crown Finals Weekend, Oct. 25-26, at Meadowlands Racetrack.

There will be a special post time of 12:30 p.m. on Friday, Oct. 18 while post time will be 6:20 p.m. for Saturday, Oct. 19, Friday, Oct. 25 and Saturday, Oct. 26.

On elimination weekend, Friday’s lunch buffet and Saturday’s dinner buffet are both $49.95 USD per person plus tax and gratuity.

Pink Restaurant’s buffet on finals night, Friday, Oct. 25, features shrimp cocktail, Gouda-stuffed arancini and grilled Caesar salad. Guests can also dine on chili-rubbed New York strip, baked Mahi Mahi with a lemon dill sauce and moist carrot cake. Friday’s menu is $74.95 USD per person, plus tax and gratuity.

Saturday’s buffet is $79.95 USD plus tax and gratuity and is highlighted by a seafood tower filled with shrimp, clams, oysters and crab legs. Other menu features include lobster bisque, roasted ribeye and sweet and sour chicken.

Reservations can be made by calling 201-The-BIGM (201-843-2446). All reservations must be prepaid.

Guests looking for ala carte dining can enjoy the second floor Lounge, which is the place to be to watch and wager all the racing and the day’s sports action. Guests can dine on delicious Victory Sports Bar fare, including wings, burgers, lobster mac and cheese, salads, wraps and more. The purchase price is a food credit that will be applied to the food and beverage bill. Tax and gratuity are not included in this credit and are additional.

Available Seating/Dining Options for purchase include:

• Grandstand Bar Seat: $50 USD per seat
• Grandstand Lounge Table: $100 USD per two-person table/$200 USD for a four-person table
• Grandstand Lounge Couch: $200 USD per two-person section, complete with couch

Tables are now available for purchase on The Meadowlands's website at playmeadowlands.com by clicking here.

(Meadowlands Racetrack)